Here is some Homegrown Spinach. This spinach was actually planted last year and it survived the harsh winter! This Spinach is very Hardy. I think it is 'Matador' variety. I try to use what I grow rather than waste it. Popeye would be proud of me.
I put some in this Chicken and Chick Pea Curry.
I also made a Spinach and Feta Quiche. I just made a shortcrust pastry case, blind baked it for about ten minutes then crumbled about 300g of Feta into the base, with all of the wilted chopped spinach I could gather. I beat three eggs with 150ml of milk, poured it over the Feta and Spinach and baked it until golden and set.
I have lots of vegetables threatening to put in an appearance this year so I am looking forward to more concoctions. Last year I had a large glut of Turnips...I was going to write a book '101 ways with the Humble Turnip!' I wonder what this year will bring...