500 ml of Plain Yogurt
2 lt of Whole Milk
Heat the milk in the Slow Pot / Crockpot on high for 3 hours. Let it cool for two hours. Add the Yogurt Starter to a cup of the warm milk. Stir it well then add it to the rest of the milk. Cover the pot with towels. Leave it switched off over night. Hey Presto! Yogurt for breakfast.
One of my favourite ways to eat yogurt is to stir in chopped melon and stem ginger, delicious.
|Oh dear! I really should have mixed this in a larger bowl. Doh!|