285g/10oz of wholemeal flour
150g/6oz of porridge oats
1/2 tsp salt
2tbls of Golden Syrup
4 fresh Apricots, take out the stone and chop them up.
4 Peeled and grated apples
Melt the butter in a saucepan with the sugar, salt and syrup. Mix in a large bowl with the oats, flour and water. Mix well. In a large buttered tin spread half of the mixture. Spread the apple and apricot over the oat mixture. Put the other half of the mixture on top. Bake in a medium to hot oven until the mixture is golden brown. 20-30 minutes. I used a Pizza Cutter to divide mine into squares when it was still warm. It made twelve large squares.
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