Here is the recipe for Auntie Paunties Oat Cookies:
150g Self raising flour
1 tsp Vanilla Essence
Cream together the butter and sugar. Add two beaten eggs and stir well. Add the Vanilla essence, oats and flour. Mix well. Using your hands roll the mixture into walnut sized balls and roll them in oats. Flatten them out and place them on a baking tin, spaced apart as they will spread. Bake them in a medium oven for 15-20 minutes until they start to turn Golden. If you have the patience allow them to cool...but they are delicious warm or even hot! (They are a naughty breakfast occasionally in this house).
Pour whiskey, light cigarette and enjoy!