2 cans of Salmon
100g of Breadcrumbs
1 Finely chopped onion
1 finely chopped red pepper
2 tablespoons of finely chopped fresh parsely
salt and pepper.
Remove all of the bones from the Salmon.
(Regular readers will be beginning to predict what is coming next!)
Plonk all the ingredients into a large bowl and mix thoroughly with clean hands.
Chill the mixture in the fridge for a couple of hours.
Shape into burgers.
Grill until Golden on each side.
I served mine with a healthy portion of broccoli and New potatoes.
|I am like the Pied Piper of Chickens, I step outside and it takes all of thirty seconds to have three feathered faces at my feet looking adoringly at me (well at my hands to see what goodies I have!)|