Sage and Onion Quiche. Very simple ingredients but very tasty. It can be eaten hot or cold. It keeps well for a couple of days and is great for picnics.
Ingredients
1 Packet of Shortcrust Pastry Mix - (I know pretty lazy but very quick and convenient, I try to always keep a pastry mix in my cupboard.) Line a Quiche dish with the pastry and 'Blind' bake for 10 mins.
3 large onions finely sliced and fried in butter until soft and golden ( I used a mixture of red and white onions)
8-12 fresh sage leaves, finely chopped
4 medium eggs and a tablespoon of milk, beaten together.
200g of Grated Mature cheddar cheese.
Method
Mix the sage into the onions and place into the pastry case. Sprinkle over the grated cheese. Pour over the eggs and milk. Bake in a hot oven until golden and set. (About 25 mins)
Om nom nom....your quiche looks delicious! Have you got any good recipes for courgette quiche? Ours are starting to come thick and fast...a bit like the beans :(
ReplyDeleteWill definitely be baking your quiche recipe at some point :)
Looking forward to lots of egg recipes, how wonderful to have your own fresh eggs! This sounds yummy!
ReplyDeleteOh Lucy.. yummy! I do love quiche.. will have to make one with out "home made eggs". ((hugs)), Teresa :-)
ReplyDeleteThis looks fabulous, I do love quiche! I tried to leave a comment on your chickens, but something happened.......I wanted to say how lovely they are, I just got 3 chickens last week....exciting times!
ReplyDeleteKaren
Looks Yummy
ReplyDeleteANOTHER lovely entry in to Herbs on Saturday! Thanks so much!
ReplyDelete