Just had to share today's Teatime Treat - Turnovers
These were really easy.
I used ready made 'Flakey Pastry'. I did make it a couple of times at school but it is really quite labour intensive. I rolled out a large thin rectangle and cut it into 12 squares. I filled them with a teaspoon of homemade preserves. 6 with a 'Spiced Apple Butter' filling and 6 with 'Blackcurrant and Raspberry Jelly'. I brushed the edges with a mixture of beaten egg and milk to glue them in to triangles. Then brushed the top with egg and milk and sprinkled them with granulated sugar. They baked in a hot oven with the Sunday roast chicken. They took around 15-20 minutes. WARNING! The filling is ridiculously hot if you sneak one, as my partner found out today! Of course delicious with a cup of tea. :)