Just had to share today's Teatime Treat - Turnovers

These were really easy.

I used ready made 'Flakey Pastry'.  I did make it a couple of times at school but it is really quite labour intensive.  I rolled out a large thin rectangle and cut it into 12 squares.  I filled them with a teaspoon of homemade preserves.  6 with a 'Spiced Apple Butter' filling and 6 with 'Blackcurrant and Raspberry Jelly'.  I brushed the edges with a mixture of beaten egg and milk to glue them in to triangles.  Then brushed the top with egg and milk and sprinkled them with granulated sugar.  They baked in a hot oven with the Sunday roast chicken.  They took around 15-20 minutes.  WARNING!  The filling is ridiculously hot if you sneak one, as my partner found out today!  Of course delicious with a cup of tea. :)