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A lovely pair of turnips, the first two of the year! Turnips are my accidental speciality. With my abundance of Blackcurrants and this pair of beauties I am really 'living off the fat of the land'.
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They were washed, peeled and chopped within minutes along with swede, carrots and onion.
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| It was all mixed thoroughly together with some minced steak and seasoned with lots of salt and black pepper. |
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| Wrapped up in a circle of Shortcrust Pastry and Baked until Golden Brown. |
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| A Cornish Pasty to my mind has to contain a bit of turnip for it to be 'Proper' |
I have shown you
'Cornish Pasties with the recipe in this previous post' I just wanted to show off my turnips! I am off to Google 'Vegetable shows', I think mine are winners!
