I thought these were really good, you can see by the ingredients why they are called 'skinny' they are definitely worth giving a try.
Skinny Peanut Butter Swirl Brownies
Serves 9
Ingredients
3/4 cup creamy peanut butter
170 ml low fat vanilla yogurt
1/4 cup skimmed milk
1 egg
1/4 tsp salt
1 tsp baking powder
1 cup granulated sweetener
1/2 cup cocoa powder
1/2 cup porridge oats
Instructions
Preheat oven to 170C.
Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
Place all of the ingredients except for the peanut butter into a blender. For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. (I just beat the ingredients together with a wooden spoon).
Pour batter into prepared baking dish.
Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.
Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled.
Serves 9
Ingredients
3/4 cup creamy peanut butter
170 ml low fat vanilla yogurt
1/4 cup skimmed milk
1 egg
1/4 tsp salt
1 tsp baking powder
1 cup granulated sweetener
1/2 cup cocoa powder
1/2 cup porridge oats
Instructions
Preheat oven to 170C.
Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
Place all of the ingredients except for the peanut butter into a blender. For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. (I just beat the ingredients together with a wooden spoon).
Pour batter into prepared baking dish.
Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.
Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled.
