| It is so lovely this year to have some help harvesting the Raspberries, although my helpers are not trained yet to pop the berries in the basket! |
They are growing all the way up one side of the garden with the solitary Blackcurrant in there somewhere. I have made jam, eaten a lot and given some raspberries away but they still keep on growing. The chickens love them and get so excited with gratitude when I throw them a handful. Today I had another load so I decided to put them to good use I have made Raspberry Vodka and Raspberry Gin. I am sure in the winter I will sip away and look forward to another Summers abundant harvest.
I used 1 litre of spirit to 350g of Fruit and 350g of sugar. I squished the raspberries into the bottles (obviously sampling a good few for quality control) added the sugar and then the spirit. Now all they need is the occasional shake and a good few months patience. Like so many things they improve with age. They will actually keep for years, but not in this house. I have used a brown bottle and a green bottle, if the glass bottles were clear I would need to wrap them in brown paper. I will be sure to share a tipple with you when they are ready. I am really looking forward to judging which one will be the best, Gin, Vodka, Vodka, Gin? To be honest they tasted pretty good already! If you don't grow raspberries these recipes may be worth tracking down a 'Pick Your Own' farm' on a Sunny Day. If you would like my helpers to help with your harvest I will gladly hire them out!
I have just noticed a post over at 'Sheep Spinach and Strawberries' where 'Strawberry - Mojito' has been made in the 'Shepherdess Kitchen' It looks delicious. Between us we will have you using up your Summer Fruit and getting rather Squiffy! I believe in the medicinal qualities of such concoctions.